October - 2 Day Hog Butchering Hands-On Workshop
October 18th - 19th, 2024
Join Ben & Meg to learn how to kill and butcher a pig from start to finish in this hands-on workshop. With a desire to teach you how to put good food on your family's table yourself, we will go over the kill, evisceration, butchering (cuts) and packaging. You will get plenty of opportunity to take notes and jump in to get your hands dirty.
We invite you to join our family for meals during your time with us.
Adults Only.
Classes start at 9:00am Friday & Saturday.
October 18th - 19th, 2024
Join Ben & Meg to learn how to kill and butcher a pig from start to finish in this hands-on workshop. With a desire to teach you how to put good food on your family's table yourself, we will go over the kill, evisceration, butchering (cuts) and packaging. You will get plenty of opportunity to take notes and jump in to get your hands dirty.
We invite you to join our family for meals during your time with us.
Adults Only.
Classes start at 9:00am Friday & Saturday.
October 18th - 19th, 2024
Join Ben & Meg to learn how to kill and butcher a pig from start to finish in this hands-on workshop. With a desire to teach you how to put good food on your family's table yourself, we will go over the kill, evisceration, butchering (cuts) and packaging. You will get plenty of opportunity to take notes and jump in to get your hands dirty.
We invite you to join our family for meals during your time with us.
Adults Only.
Classes start at 9:00am Friday & Saturday.