Welcome to The Hollar Homestead! We share our homesteading life and experiences through our YouTube channel, online resources, and in-person workshops.


Our New Cookbook is here!

Featuring 15 of our most loved and used recipes, this e-book covers eating the pig from head to rear - including Scrapple, Stock, Headcheese, Liver Pate, Stuffed Pork Loin, Breakfast Sausage and more.


We recently completed our first home-grown beef harvest, and we documented our process along the way.